Top scientists acknowledge we don’t get enough DHA in our modern diet. Over the last several decades, our food supply has dramatically changed. DHA is no longer as available as it used to be.
Not even in fish oil or fish.
This has played a major role in our deteriorating brain health.
In other words…
Modern brain disorders are really just a symptom of DHA deficiency!
What’s more, we see modern education in a crisis. Experts call it the “skills gap.”
Even with all of our technology, we’re lagging far behind in essential fields like reading, math and science.
I’m not saying DHA is the only reason…
But it’s certainly not a coincidence.
We’re simply not getting the DHA we need to think like humans are supposed to.
If you think about it, maybe what we call “genius” isn’t so abnormal.
After all, if intelligence is declining, maybe higher intelligence is actually “normal.”
Maybe “genius” is how the human brain is supposed to be, once it has the right levels of DHA.
Think of geniuses like the world’s second smartest man, who take large doses of stuff.
Or the research I’ve shown you, with gifted children getting larger doses of DHA from birth.
But you could just eat a lot of fish and take fish oil, and that should work, right?
Most of our modern seafood and supplements are depleted of the most critical fatty acid — DHA.
Toxins and environmental pollutants in most fish have made them too dangerous to eat.
In a report to the European Union, the Scientific Committee for Food said fish from fish farms and the region’s seas are contaminated by mercury, dioxins and similar toxins.
Even The New York Times reports, “Fish oils of European origin have dioxin levels up to eight times as high as similar products from nonindustrial regions.”
The problems don’t stop there either…
Fish oil doesn’t penetrate your cells quickly or deeply enough to deliver DHA where it’s needed most.
In addition to poor absorption, fish oil has TOO MUCH EPA and not nearly enough DHA.